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Cocktails
Prosecco Cocktails
Mango Bellini:
fresh mango purée & prosecco
Royale:
crème de cassis & prosecco
Wallis
simpson:
SoCo, syrup, bitters
Straight up:
clean, crisp Prosecco un-touched
All £3.60
Appetisers
Dorset crab dressed in a creamed mustard vinaigrette served with a mango salsa
6.50
Butter cooked Tiger prawns with a cucumber, tomato & coriander salad
6.50
Local scallops served with a pea puree & crispy cured ham
7.50
Risotto bianco finished with dorset crab
6.50
Marinated beetroot with goats cheese, almonds & a red wine vinaigrette 5.50
Smoked mackerel pate, with toast points and a herb salad
6.50
Spicy olives & salty almonds with crusty breads & oils
3.50
Mains
Sirloin steak glazed with salsa verde, served with creamed garlic mushrooms 12.95
Whole sea bass baked with coriander, ginger & chillies, finished with a lime dressing 14.95
Roasted chicken breast with cured ham, creamed leeks & a herb & shallot salad 12.95
Local mackerel fillets with a courgette salad & orange glaze
13.95
Linguine with chilli, coriander and Dorset crab finished with a parsley oil 12.95
Grilled sirloin steak served with king prawns cooked in a spicy garlic butter 15.95
English pea risotto with aged parmesan and pea shoots
11.95
Braised pig cheeks with chorizo & baby onions finished with a pan jus
13.95
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